Carla's Cherry Cream Cheese Pie

One of Charles favorite pies, 8 oz cream cheese, softened 1 cup whipping cream 1 tsp vanilla 1 cup powdered sugar 1 baked pastry shell or graham cracker crust Whip the cream till it forms peaks, fold in softened cream cheese sugar and vanilla. Spoon into pie shell, chill for at least 3 hrs in the fridge. Top with cherry pie filling or other fruit.