Peanut Banana Bread

3 medium sized banana's mashed
1/3 cup plain yogurt (I like Mountain High yogurt)
1/3 cup peanut butter (crunchy adds a nice texture to the bread)
3 tablespoons butter, melted
2 eggs
1/4 cup granulated sugar
1/4 cup brown sugar or sucant
1 cup whole wheat flour
1/2 cup white flour
1/4 cup ground flax seed
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
Glaze
1/3 cup powdered sugar
1 tablespoon milk
1 tablespoon crunchy peanut butter

Pre-heat oven to 350.
Combine banana, yogurt peanut butter, butter and eggs. Add brown sugar, beat at medium speed until well blended. In a separate bowl whisk flour, flaxseed, baking soda, baking powder, salt and cinnamon. Add whisked dry mixture to the wet mixture. beat until just blended. Pour batter into a 9x5 inch loaf pan or for fun use a bundt pan. Bake for 1 hour in loaf pan. If using bundt pan check at 40 minutes.
Cool for 5-10 min.
Whisk all glaze ingredients together.
Remove bread from pan. Drizzle with glaze. Enjoy with a cold glass of milk!