Sun Oven Roasted Roots Dinner

We like our roasted veggies but in the summer is is way to hot to actually roast them inside. Now that we have a Sun Oven I just cut up the veggies we want, toss them in a pan with olive oil, salt, and pepper.

Then put it in the oven with the rice. They cook at the same time and are done at the same time. I put 4 cups of water and two cups of rinsed brown rice in the dutch oven. I put the lid on upside down so that the veggies can be placed on top.

Happy Eating!