I used beets, carrots (my favorite), yams, and potatoes (The Husbands favorite) dashed some extra virgin olive oil on it (err 2-3 tablespoons, I just go by what looks good)and sprinkled with sea salt and pepper. You could also use garlic salt or seasoned salt, just depends on how your taste buds are feeling. I roasted in a 400 degree oven for about 20-30 min. I ct up the veggies into about 1 inch cubes so it didn't take to long. The larger you cut the veggies the longer it will take to cook. I also take them out and stir it around halfway through cooking. (This is because we have a very cheap oven which does not cook evenly. If you have a lovely expensive oven than you may omit this step.) I also separated the potatoes from the carrots and the beets. Partly because they can cook differently and also because I had lots of vegetables and I didn't want them to fight over pan space. You can tell when they are done because they will be browned and fork tender. Enjoy!
I should really note here that most of my recipe ideas come from others. What can I say, I know a lot of really good cooks! The inspiration for this came from my mother in law. Check out her cooking blog here
